Joachim Scholderer

Arhus University

Professor

Department of Economics and Business Economics

Fuglesangs Allé 4

Århus V, 8210

Denmark

http://person.au.dk/js@econ.au.dk

University of Zurich

Research Director

CCRS

Zähringerstrasse 24

Zurich, 8001

Switzerland

http://www.ccrs.uzh.ch

SCHOLARLY PAPERS

31

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Scholarly Papers (31)

1.

Political Rotations and Cross-Province Firm Acquisitions in China

Asian Business & Management, Vol. 17, Issue 1, 2018
Number of pages: 22 Posted: 24 Apr 2018
Yulia Muratova, Jakob Arnoldi, Xin Chen and Joachim Scholderer
Aarhus University, Aarhus University, Shanghai Jiao Tong University (SJTU) and Arhus University
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China, Acquisitions, Political rotations, Local government

2.

How Good are Ideas Identified by an Automatic Idea Detection System?

Creativity and Innovation Management, Vol. 27, Issue 1, pp. 23-31, 2018
Number of pages: 9 Posted: 20 Feb 2018
Norwegian University of Science and Technology (NTNU), Arhus University, Nofima, Nofima, Norwegian University of Life Sciences (NMBU), Independent, Independent and Nofima
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3.

Meal Mapping

Food Quality and Preference, Vol. 30, pp. 47-55, 2013
Posted: 29 Jul 2013
Arhus University, Independent, Independent and Ghent University - Department of Agricultural Economics

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Meal solutions, Ready meals, Food service, New product development, Segmentation, Generalized estimating equations

4.

Regulatory Focus, Self-Efficacy and Outcome Expectations as Drivers of Motivation to Consume Healthy Food Products

Appetite, Vol. 59, pp. 243–251, 2012
Posted: 24 Nov 2012
Alina A. Tudoran, Joachim Scholderer and Karen Brunsø
affiliation not provided to SSRN, Arhus University and Aarhus School of Business - Department of Marketing and Statistics

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Self-efficacy, Outcome expectations, Health, SEM, France, Spain, Poland, Denmark

5.

Systems of Attitudes Towards Production in the Pork Industry: A Cross-National Study

Appetite, Vol. 59, pp. 885–897, 2012
Posted: 24 Nov 2012
Aarhus University, Federal University of Rio Grande do Sul (UFRGS/PPGA), Independent, Ghent University - Department of Agricultural Economics and Arhus University

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Attitudes, Values, Conjoint analysis, Causal search algorithms, Structural equation modelling

6.

Consumer Demand and Quality Assurance: Segmentation Basis and Implications for Chain Governance in the Pork Sector

Journal on Chain and Network Science, Vol. 11, No. 2, pp. 89-97, 2011
Posted: 16 Aug 2012
Aarhus University - Department of Marketing, Wageningen University, affiliation not provided to SSRN, affiliation not provided to SSRN, Independent and Arhus University

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consumer behaviour, quality assurance, governance, market segments

7.

Socio-Demographic and Attitudinal Determinants of Nutrition Knowledge of Food Shoppers in Six European Countries

Food Quality and Preference, Vol. 26, pp. 166-177, 2012
Posted: 10 Aug 2012
Aarhus University - Department of Marketing, European Food Information Council, affiliation not provided to SSRN, Aarhus University - Department of Marketing and Statistics, Arhus University and affiliation not provided to SSRN

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Nutrition knowledge, Socio-demographics, Attitudes, Cross-national differences

8.

How Would Swiss Consumers Decide If They Had Freedom of Choice? Evidence from a Field Study with Organic, Conventional and GM Corn Bread

Food Policy, Vol. 36, 2011
Posted: 08 Nov 2011
Philipp Aerni, Joachim Scholderer and David Ermen
Center for Corporate Responsibility and Sustainability (CCRS) at the University of Zurich, Arhus University and University of Otago - Department of Marketing

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revealed consumer behavior, freedom of choice, discrete choice, GM food, attitude-behavior consistency, field study

9.

Health - Related Beliefs and Consumer Knowledge as Determinants of Fish Consumption

Journal of Human Nutrition and Dietetics, Vol. 23, No. 5, pp. 480-488, 2010
Posted: 25 Jul 2011
Zuzanna Pieniak, Wim Verbeke and Joachim Scholderer
Ghent University-Universiteit Gent, Ghent University - Department of Agricultural Economics and Arhus University

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communication, consumer, fish, health beliefs, knowledge

10.

European Consumer Acceptance of Safety - Improving Interventions in the Beef Chain

Food Control, Vol. 22, No. 11, pp. 1776-1784, 2011
Posted: 25 Jul 2011
Ghent University-Universiteit Gent, Ghent University - Department of Agricultural Economics, Independent and Arhus University

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beef, consumer, safety, technology, information

11.

Consumer perceptions of Beef Healthiness: Results from a Qualitative Study in Four European Countries

BMC Public Health, Vol. 10 No. 342, pp. 1-10, 2010
Posted: 01 Jul 2011
Ghent University-Universiteit Gent, Ghent University - Department of Agricultural Economics, Federal University of Rio Grande do Sul (UFRGS/PPGA), Arhus University and Ghent University-Universiteit Gent

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MAPP

12.

Attention to Health Cues on Product Packaging

Journal of Eyetracking, Visual Cognition and Emotion, Vol. 1, No. 1, pp. 59-63, 2011
Posted: 20 Jun 2011
Jacob Orquin and Joachim Scholderer
Independent and Arhus University

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13.

Perceived Fit of Different Combinations of Carriers and Functional Ingredients and its Effect on Purchase Intention

Posted: 17 May 2011
affiliation not provided to SSRN, Aarhus University - Department of Marketing, Arhus University, Aarhus University - Department of Marketing and Statistics, Aarhus University - Department of Marketing and Statistics, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

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Functional food, Consumers, Carrier foods, Functional ingredients

14.

Determinants of Consumer Understanding of Health Claims

Appetite, Vol. 56, No. 2, 2011
Posted: 06 Mar 2011
Klaus G. Grunert, Joachim Scholderer and Michel Rogeaux
Aarhus University - Department of Marketing, Arhus University and Danone Research

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Health claims, Functional foods, Attitudes, Consumer understanding

15.

Potential for the Adoption of Probabilistic Risk Assessments by End-Users and Decision-Makers

Human and Ecological Risk Assessment, Vol. 14, No. 1, 2008
Posted: 06 Mar 2011
Wageningen UR, Wageningen UR - School of Social Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Wageningen UR, University of York, Arhus University and University of Guelph

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Probabilistic risk assessment, End-user needs, Theory of Planned Behavior, Regulatory adoption

16.

Forget Unlearning? How an Empirically Unwarranted Concept from Psychology was Imported to Flourish in Management and Organisation Studies

John Howells & Joachim Scholderer, 2016, Management Learning, vol 47, 4, pp. 443-463. DOI:10.1177/1350507615624079
Posted: 25 May 2010 Last Revised: 24 Feb 2017
John Howells and Joachim Scholderer
Aarhus University and Arhus University

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unlearning, organisational unlearning, learning, discard of practice, routines, extinction

17.

Food-Related Lifestyles and Their Association to Obesity in Five European Countries

Appetite, Vol. 54, 2010
Posted: 10 Mar 2010
Ghent University-Universiteit Gent, Ghent University - Department of Agricultural Economics, Federal University of Rio Grande do Sul (UFRGS/PPGA), Agricultural University of Athens, Norwich Business School, University of East Anglia, Arhus University and Aarhus School of Business - Marketing and Statistics

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Food-Related Lifestyle, Europe, Obesity, Eating attitudes, Eating behaviour, Economic burden, Q-PorkChains

18.

The Dynamics of Consumer Behaviour: On Habit, Discontent, and Other Fish to Fry

Appetite, Vol. 51, No. 3, pp. 576-591, 2008
Posted: 22 Oct 2009
Joachim Scholderer and Torbjørn Trondsen
Arhus University and affiliation not provided to SSRN

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MAPP, fish, seafood, panel study, consumer attitudes, consumer behaviour, barriers to consumption, Norway, habit

19.

Comparison between Polish and Western European Fish Consumers in Their Attitudinal and Behavioural Patterns

Acta Alimentaria, Vol. 38, No. 2, 2009
Posted: 22 Oct 2009
Zuzanna Pieniak, Wim Verbeke, Joachim Scholderer and Svein Ottar Olsen
Ghent University-Universiteit Gent, Ghent University - Department of Agricultural Economics, Arhus University and Universitetet i Tromsø - Norges Fiskerihøgskole

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Consumer, Survey, Attitude, Fish, Poland

20.

Impact of Consumers' Health Beliefs, Health involvement and Risk Perception on Fish Consumption: A Study in Five European Countries

Posted: 25 Nov 2008
Ghent University-Universiteit Gent, Ghent University - Department of Agricultural Economics, Arhus University, Aarhus School of Business - Department of Marketing and Statistics and Universitetet i Tromsø - Norges Fiskerihøgskole

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21.

User-Oriented Innovation in the Food Sector: Relevant Streams of Research and an Agenda for Future Work

Trends in Food Science & Technology, Vol. 19, pp. 590-602, 2008
Posted: 12 Nov 2008
Aarhus School of Business - Marketing and Statistics, Independent, affiliation not provided to SSRN, Aarhus School of Business - Department of Marketing and Statistics, University of Copenhagen, Technical University of Denmark, Technical University of Denmark, University of Copenhagen, Technical University of Denmark, Technical University of Denmark, Aarhus University - Department of Marketing and Statistics and Arhus University

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22.

Exploring the Relationship between Convenience and Fish Consumption: A Cross-Cultural Study

Appetite, Vol. 49, No. 1, pp. 84-91, July 2007
Posted: 04 Sep 2007
Svein Ottar Olsen, Joachim Scholderer, Karen Brunsø and Wim Verbeke
Universitetet i Tromsø - Norges Fiskerihøgskole, Arhus University, Aarhus School of Business - Department of Marketing and Statistics and Ghent University - Department of Agricultural Economics

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Convenience, Attitudes, Fish, Cross-cultural differences

23.

European Consumers' Use of and Trust in Information Sources About Fish

Food Quality and Preference, Vol. 18, No. 8, pp. 1050-1063, 2007
Posted: 04 Sep 2007
Ghent University-Universiteit Gent, Ghent University - Department of Agricultural Economics, Arhus University, Aarhus School of Business - Department of Marketing and Statistics and Universitetet i Tromsø - Norges Fiskerihøgskole

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Consumer, Fish, Information, Segments, Label

24.

Consumer versus Expert Hazard Identification: A Mental Models Study of Mutation-Bred Rice

Journal of Risk Research, Vol. 10, No. 4, pp. 449-464, 2007
Posted: 26 Jun 2007
Kit S. Hagemann and Joachim Scholderer
Aarhus University - Department of Marketing and Statistics and Arhus University

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Risk perception, Mental models, Novel foods, Mutation breeding

25.

Consumers, Food and Convenience: The Long Way from Resource Constraints to Actual Consumption Patterns

Journal of Economic Psychology, Vol. 26, No. 1, pp. 105-128, 2005
Posted: 19 Apr 2007
Joachim Scholderer and Klaus G. Grunert
Arhus University and Aarhus School of Business - Marketing and Statistics

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Convenience, Food and nutrition, Resource constraints, Household production, Cross-cultural research

26.

The GM Foods Debate in Europe: History, Regulatory Solutions, and Consumer Response Research

Journal of Public Affairs, Vol. 5, No. 3, pp. 263-274, 2005
Posted: 19 Apr 2007
Joachim Scholderer
Arhus University

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Genetically modified foods, Consumer attitudes, European consumers

27.

A Procedure for Eliminating Additive Bias from Cross-Cultural Survey Data

Journal of Business Research, Vol. 58, No. 1, pp. 72-78, 2005
Posted: 19 Apr 2007
Joachim Scholderer, Klaus G. Grunert and Karen Brunsø
Arhus University, Aarhus School of Business - Marketing and Statistics and Aarhus School of Business - Department of Marketing and Statistics

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Context effects, Additive bias, Bias correction, Cross-cultural research, Structural equation modeling

28.

Consumer Attitudes to Enzymes in Food Production

Trends in Food Science & Technology, Vol. 16, No. 10, pp. 466-474, 2005
Posted: 18 Apr 2007
Aarhus University - Department of Marketing and Statistics, Aarhus School of Business - Marketing and Statistics and Arhus University

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Consumer attitudes, Enzymes, Food production, Environmental concern, Technological progress, Production methods

29.

Functional Foods in Europe: Consumer Research, Market Experiences and Regulatory Aspects

Trends in Food Science and Technology, Vol. 18, No. 4, pp. 231-234, 2007
Posted: 08 Apr 2007
Tino Bech-Larsen and Joachim Scholderer
University of Aarhus - Aarhus School of Business - Marketing and Statistics and Arhus University

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Functional foods, Health claims, Correspondence between regulation, Consumer preferences and product marketing experiences

30.

Why Consumers Behave as They do with Respect to Food Safety and Risk Information

Analytica Chimica Acta, Vol. 586, No. 1-2, pp. 2-7, 2007
Posted: 21 Feb 2007
Ghent University - Department of Agricultural Economics, Wageningen UR, Arhus University and affiliation not provided to SSRN

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Consumer, Meat, Perception, Risk, Traceability

31.

Consumer-Perceived Quality in 'Traditional' Food Chains: The Case of the Greek Meat Supply Chain

Appetite, Vol. 48, pp. 54-68, 2007
Posted: 21 Feb 2007
Agricultural University of Athens, Norwich Business School, University of East Anglia and Arhus University

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Traditional channels, Visible meat quality, Perceived quality model, Segmentation