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Songbiao Chen

Minjiang University

1 Wenxian Rd

Minhou, Fuzhou

Fujian

China

SCHOLARLY PAPERS

1

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0

Scholarly Papers (1)

1.

Fermentation Preparation of Umami Peptides from Kelp Scraps by Natural Microbial Flora

Number of pages: 37 Posted: 01 Feb 2025
Minjiang University, Minjiang University, affiliation not provided to SSRN, Minjiang University, Minjiang University, Minjiang University, Minjiang University, Minjiang University, Fujian Agriculture and Forestry University - Ministerial and Provincial Joint Innovation Centre for Safety Production of Cross-Strait Crops, Minjiang University and Minjiang University
Downloads 25 (1,385,945)

Abstract:

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kelp sauce, natural microbial flora, fermentation, umami peptides, T1R1/T1R3