Feiyang Zhang

Henan University of Technology

China

  • Henan University of Technology

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Resistant Starch in High-Amylose Wheat Flour Survives from Harsh Thermal Processing

Number of pages: 22 Posted: 03 Feb 2025
Xianying Sha, Zehua Liu, Feiyang Zhang, Zhaowan Zhang, Lingjie Jiang, Zhonghua Gu, Bihui Dong, Jichun Tian and Hongxin Jiang
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, affiliation not provided to SSRN, Shandong Agricultural University and Henan University of Technology
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Abstract:

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High-amylose wheat flour, Resistant starch, Harsh thermal processing, Starch properties