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Low Concentration of Sodium Chloride Combined with Melatonin Improved the Nutritional Quality of Chinese Kale Sprouts

Number of pages: 42 Posted: 03 Feb 2025

Aolian Zhou, Jiayi Tang, Shuang Wu, Hongmei Di, Jie Ma, Victor Hugo Escalona, Xuena Yu, Kehao Liang, Zhi Huang, Yi Tang, Huanxiu Li, Fen Zhang, Yiting Chen, Zhifeng Chen and Bo Sun

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Chile, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Copenhagen, Zunyi Normal College and affiliation not provided to SSRN

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Fen Zhang

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Low Concentration of Sodium Chloride Combined with Melatonin Improved the Nutritional Quality of Chinese Kale Sprouts

Abstract: