Guoyi Qu

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Quality Changes in Fragrant Rapeseed Oils Derived from Different Varieties During Roasting: Focusing on Erucic Acid and Glucosinolate

Number of pages: 39 Posted: 05 Feb 2025

Lingyan Zhang, Jia Chen, Xingfeng Guo, Yongsheng Cao, Guoyi Qu and Xiuzhu Yu

Northwest Agricultural and Forestry University, Liaocheng University, Liaocheng University, affiliation not provided to SSRN, affiliation not provided to SSRN and Northwest Agricultural and Forestry University

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