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Hao Wang

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Scholarly Papers (1)

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Pickering Emulsion Gel Stabilized by Milk Fat Globule Membrane/Pectin Enhanced Probiotic Stability

Number of pages: 27 Posted: 07 Feb 2025
Yu Ji, Yifan Wu, Yan Wang, Shuangshuang He, Yishan Jiang, Xin Li, Liupeng Wang, Qian Xu, Lili Zhang and Hao Wang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Tarim University, Northeast Agricultural University and Northeast Agricultural University
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Abstract:

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Milk fat globule membrane, Pectin, Pickering emulsion, Probiotics, Encapsulation