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Chuanqi Chu

Kunming University of Science and Technology

Kunming Yunnan China

Kunming

China

  • Kunming University of Science and Technology

SCHOLARLY PAPERS

6

DOWNLOADS

171

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

High-Yield Butyric Acid Production by Lactiplantibacillus Plantarum and Clostridium Tyrobutyricum Co-Encapsulated in Gelatin–Xylan Microcapsules: Preparation and in Vitro Fermentation Characteristics

Number of pages: 39 Posted: 26 Jul 2025
Zhipeng Zhou, Zhijia Liu, Chuanqi Chu, Yu-Jie Zhong, Junjie Yi and Tao Wang
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 42 (1,170,409)

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Microcapsule, Maillard reaction, spray drying, In vitro fermentation, high butyric acid production

2.

Novel Insights into P-Cresol Production in Fermented Bamboo Shoots: Core Microbiota and Metabolic Signatures

Number of pages: 41 Posted: 19 Aug 2025
Xinyu Wang, Peilin Yu, Tao Wang, Chuanqi Chu, Zhijia Liu, Ming Du and Junjie Yi
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Dalian Polytechnic University and Kunming University of Science and Technology
Downloads 40 (1,196,171)

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Fermented bamboo shoots, p-cresol, Metagenomics, correlation analysis, metabolic pathways

3.

Metagenomic Insights into the Microorganisms Responsible for Producing Amino Acid Nitrogen During Sufu Fermentation

Number of pages: 38 Posted: 11 Feb 2025
Yiwen Xie, Tao Wang, Chaofan Guo, Chuanqi Chu, Yanfei Wang, Zhijia Liu, Lianzhou Jiang and Junjie Yi
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Northeast Agricultural University and Kunming University of Science and Technology
Downloads 36 (1,290,922)

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Sufu, umami taste, macro-genome sequencing, amino acid nitrogen, microbial function analysis.

4.

Superior quality retention of pepino (Solanum muricatum) juice using a novel continuous high-pressure processing technology：Flavoromics and untargeted metabolomics approach

Number of pages: 47 Posted: 27 Sep 2025
Xi Gui, Kaijun Huang, Siyan Huang, Lan Wu, Rong Zeng, Zibo Song, Xiaosong Hu, Junjie Yi and Chuanqi Chu
Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, China Agricultural University, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 22 (1,436,435)

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Pepino juice, Continuous high-pressure processing, enzyme activity, Volatile compounds, Metabolomic profiling

5.

Effects of a novel salt-tolerance Lactiplantibacillus plantarum on the physicochemical properties and volatile profiles of broad-bean paste

Number of pages: 35 Posted: 05 Dec 2025
Xiaoqi Gong, Wenjun Zuo, Xiaodan Tao, Zhijia Liu, Chuanqi Chu, Yu-Jie Zhong, Tao Wang and Junjie Yi
Kunming University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 20 (1,459,862)

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Lactiplantibacillus plantarum, broad bean paste, starter culture, flavor compound, halotolerance

6.

Tricholoma matsutake polysaccharides promote physiological germination and metabolic reactivation of Bacillus cereus spores: Mechanisms and application in milk preservation

Number of pages: 42 Posted: 28 Mar 2026
Meiling Zhao, Yu-Jie Zhong, Yanjie Chen, Zhijia Liu, Chuanqi Chu, Qingyun Wang, Xiaoxia Zhao, Tao Wang and Junjie Yi
Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 11 (1,548,648)

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Bacillus cereus spores, Tricholoma matsutake polysaccharides, Germination induction, Transcriptomic reprogramming, Germination-inactivation