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The Effects of Temperature on the Nutritional Quality of Crayfish (Procambarus Clarkii) Were Analyzed by Combining Transcriptome, Metabolome and Intestinal Microbiota

Number of pages: 41 Posted: 12 Feb 2025

Ruichun Li, Wenqi Qian, Li Huang, Shuyan Bai, Chenhui Li, Long Cheng, Lei Xiu, Linhai Yu, Tao Guan, Jian Li, Shilong Chen, Dongli Qin and Lei Gao

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Harbin Medical University, affiliation not provided to SSRN and affiliation not provided to SSRN

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Long Cheng

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Scholarly Papers (1)

The Effects of Temperature on the Nutritional Quality of Crayfish (Procambarus Clarkii) Were Analyzed by Combining Transcriptome, Metabolome and Intestinal Microbiota

Abstract: