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Pau Taberner-Pibernat

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Compositional and Nutritional Value of Different Lupin Cultivars: Identifying High-Protein Seeds for Enhanced Protein Isolate Production and Bioactive Compounds Valorisation

Number of pages: 32 Posted: 19 Feb 2025

Pau Taberner-Pibernat, Albert Ribas-Agustí, Gisela Quinteros, Gerard Sabeña, Miguel López-Gómez, Rubén Domínguez-Valencia and Ricard Bou

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Institute of Agrifood Research and Technology (IRTA), University of Granada, affiliation not provided to SSRN and Institute of Agrifood Research and Technology (IRTA)

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Pau Taberner-Pibernat

affiliation not provided to SSRN

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Compositional and Nutritional Value of Different Lupin Cultivars: Identifying High-Protein Seeds for Enhanced Protein Isolate Production and Bioactive Compounds Valorisation

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