Huan Xiang

Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute

Guangzhou

China

  • Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute

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Scholarly Papers (1)

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Effect of Different Shelling Methods on the Physicochemical and Structural Properties of Pacific White Shrimp(Litopenaeus Vannamei) Under Refrigeration

Number of pages: 34 Posted: 20 Feb 2025
Yuan Chai, Chuang Pan, Shuxian Hao, Di Wang, Huan Xiang, Xue Zhao, Kunya Cheng, Jianchao Deng, shiyuan dong and Shengjun Chen
Ocean University of China, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China and Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute
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Litopenaeus vannamei, Microstructure, Shelling methods, Refrigerated storage, Muscle tissue, Myofibrillar protein