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Lea Hannemann

University of Hohenheim

Fruwirthstr. 48

Stuttgart, 70599

Germany

  • University of Hohenheim

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Scholarly Papers (1)

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Identification of Key Parameters in Laetiporus Sulphureus Bioreactor Fermentation of Onion (Allium Cepa L.) for Developing Meat-Like Odors and Representative Aroma Compounds

Number of pages: 40 Posted: 22 Feb 2025
Felix Stöppelmann, Antonia Kunz, Lea Hannemann, Mona Birmele, Annika Maurer, Gabriel Hildebrand, Patrick Heinrich, Thomas Braunbeck and Yanyan Zhang
University of Hohenheim, University of Hohenheim, University of Hohenheim, University of Hohenheim, University of Hohenheim, University of Hohenheim, Heidelberg University, University of Heidelberg and University of Hohenheim
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Basidiomycota, bioreactor, in situ extraction, meat alternatives, plant-based burger, Cytotoxicity