default author photo

Quanxi Sun

Shandong Academy of Agricultural Sciences

SCHOLARLY PAPERS

2

DOWNLOADS

83

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Chemometric Investigation into the Effects of Cooking Processes on Flavor Characteristics and Processing Suitability of the High-Oleic Peanut Kernels

Downloads 46 (1,109,210)

Chemometric Investigation into the Effects of Cooking Processes on Flavor Characteristics and Processing Suitability of the High-Oleic Peanut Kernels

Number of pages: 45 Posted: 30 Sep 2025
Quanxi Sun, Ming-feng Qiao, Hao Zhang, Cuiling Yuan, Jia Chen, Xuemei Cai and Shihua Shan
Shandong Academy of Agricultural Sciences, Sichuan Tourism University, Sichuan Tourism University, Shandong Academy of Agricultural Sciences, Sichuan Tourism University, Sichuan Tourism University and Shandong Academy of Agricultural Sciences
Downloads 24 (1,445,011)

Abstract:

Loading...

High-oleic acid peanut, Cooking and processing, flavor characteristics, Molecular sensory techniques, Intelligent sensory techniques

Chemometric Investigation into the Effects of Cooking Processes on Flavor Characteristics and Processing Suitability of the High-Oleic Peanut Kernels

Number of pages: 52 Posted: 11 Nov 2025
Quanxi Sun, Hao Zhang, Cuiling Yuan, Jia Chen, Xuemei Cai, Shihua Shan and Ming-feng Qiao
Shandong Academy of Agricultural Sciences, Sichuan Tourism University, Shandong Academy of Agricultural Sciences, Sichuan Tourism University, Sichuan Tourism University, Shandong Academy of Agricultural Sciences and Sichuan Tourism University
Downloads 22 (1,473,203)

Abstract:

Loading...

High-oleic acid peanut, Cooking and processing, flavor characteristics, Molecular sensory techniques, Intelligent sensory techniques

2.

Genome-Wide Identification of the 12-Oxo-Phytodienoic Acid Reductase (Opr) Gene Family in Peanut and Functional Characterization of Ahopr6 in Salt Stress

Number of pages: 27 Posted: 04 Mar 2025
Yifei Mou, Shihua Shan, Quanxi Sun, Juan Wang, Qi Wang, Qianqian Wang, Caixia Yan, Cuiling Yuan, Xiaobo Zhao and Chunjuan Li
affiliation not provided to SSRN, affiliation not provided to SSRN, Shandong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shandong Academy of Agricultural Sciences, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 37 (1,263,436)

Abstract:

Loading...

peanut, 12-oxo-phytodienoic acid reductase, salt stress