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Shina Cao

Henan Academy of Agricultural Sciences

China

  • Henan Academy of Agricultural Sciences

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Effect of Blanching Times and Drying Temperatures on the Color, Moisture Migrations, Microstructures, Nutrients, and Flavors of Chili Pepper (Capsicum Annuum L.)

Number of pages: 43 Posted: 06 Mar 2025
Yongkang Xie, Junjun Geng, Ping Li, Yan Zhao, Junhao Han, Hui Yang and Shina Cao
Henan Academy of Agricultural Sciences, Henan Academy of Agricultural Sciences, Henan Academy of Agricultural Sciences, Henan Academy of Agricultural Sciences, Henan Academy of Agricultural Sciences, Henan Academy of Agricultural Sciences and Henan Academy of Agricultural Sciences
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Abstract:

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linear pepper, water migration, microstructures, capsaicin, volatile flavor, correlation analysis