Luanfeng Wang

Nanjing University of Finance and Economics

Nanjing

China

  • Nanjing University of Finance and Economics

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Effect of Lipoxygenase-Catalyzed Oxidation of Linoleic Acid on the Molecular Structure and Gel Properties of Wheat Germ Protein

Number of pages: 28 Posted: 10 Mar 2025
Xinchun Shen, Ling Xiong, Hongfei Zhang, Ran Chen, Luanfeng Wang, Fang Wang and Haizhao Song
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, affiliation not provided to SSRN, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics and Nanjing University of Finance and Economics
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Abstract:

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Wheat germ protein, Lipid oxidation, protein oxidation, protein structure, Gel properties