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Tianyu Cui

Harbin University of Commerce

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Scholarly Papers (1)

1.

Effect of Ball Milling Enhanced on the Lipase-Catalyzed Synthesis of Starch Ferulate

Number of pages: 34 Posted: 10 Mar 2025
Harbin University of Commerce, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, affiliation not provided to SSRN, Harbin University of Commerce, affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Sciences (CAS) - Lanzhou Institute of Chemical Physics
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Abstract:

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Ball milling enhanced, lipase-catalyzed, ferulic acid-starch complex, starch ferulate, Physicochemical properties