Yulu Xiao

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

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Scholarly Papers (1)

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Analysis of Bitter and Astringent Characteristics and Mechanisms of Alkalized Cocoa Powder Based on Uplc-Q-Tof-Ms/Ms and Molecular Simulation

Number of pages: 49 Posted: 13 Mar 2025
Xinlei Shi, Yulu Xiao, Nanyu Zhao, Ling Yao, Heyan Li, Jianhua Huang, Zhihua Song, Xiaosan Wang and Xingguo Wang
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - School of Food Science and Technology, Jiangnan University - School of Food Science and Technology, Jiangnan University and Jiangnan University
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Abstract:

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Cocoa powder, Mood, Alkalization, Taste, Molecular simulation