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Lisa Solieri

Università degli studi di Modena e Reggio Emilia (UNIMORE)

SCHOLARLY PAPERS

2

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98

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0

Scholarly Papers (2)

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1.

Development of a New Prototypal Natural Whey Starter Production System to Study Biodiversity and Technological Features Fluctuations During Back-Slopping Practice Used for Parmigiano Reggiano PDO Cheese Production: The Penicillin G as Case Study

Number of pages: 20 Posted: 01 Apr 2025
Marianna Cristofolini, Maria Anna Ronsivalle, Davide Manicardi, Valentina Pizzamiglio, Valeria Musi, Elena Bortolazzo and Lisa Solieri
Università degli studi di Modena e Reggio Emilia (UNIMORE), Università degli studi di Modena e Reggio Emilia (UNIMORE), Consorzio del Formaggio Parmigiano Reggiano, Consorzio del Formaggio Parmigiano Reggiano, Research Centre on Animal Production, Research Centre on Animal Production and Università degli studi di Modena e Reggio Emilia (UNIMORE)
Downloads 61 (951,658)

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natural whey starter, penicillin G, Streptococcus thermophilus, Lactobacillus delbrueckii, Lactobacillus helveticus, microbial community, freeze-drying, maximum residue limits

2.

Development of a GMO-free synthetic lager yeast with reduced phenolic off-flavor production through interspecific hybridization and UV mutagenesis

Number of pages: 41 Posted: 17 Jan 2026
Chiara Nasuti, Gabriele Iannuzziello, Viola Ceramelli Papiani, Davide Tagliazucchi, Kristoffer Krogerus and Lisa Solieri
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, VTT Technical Research Centre of Finland and Università degli studi di Modena e Reggio Emilia (UNIMORE)
Downloads 37 (1,249,711)

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Saccharomyces cerevisiae, Saaccharomyces eubayanus, UV mutagenesis, hybrididzation, beer, phenolic off flavor, PAD1, FDC1