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Qiuyue Hou

Hubei University of Technology

Wuhan, 430068

China

  • Hubei University of Technology

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Scholarly Papers (1)

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The Improvement Mechanism of Tannic Acid-Glutenin Nanoparticles in the Instability of Glutenin Emulsion: Based on Interactions, Nanoparticle Properties and Interface Deformation Resistance

Number of pages: 39 Posted: 17 Mar 2025
Bin Zhou, Peiyu Yang, Qiuyue Hou, Bing Cui, Hongshan Liang, Bin Li and Xin Shi
Hubei University of Technology, Hubei University of Technology, Hubei University of Technology, Hubei University of Technology, Huazhong Agricultural University, Huazhong Agricultural University and Hubei University of Technology
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Abstract:

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Glutenin, Emulsion stability, Interfacial property, Tannic acid, Amphiphilic balance