Jinjie Huo

Shenyang Agricultural University

120 Dongling Rd

China

  • Shenyang Agricultural University

SCHOLARLY PAPERS

3

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14

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Effects of Citric Acid Esterification on Pasting Viscosity and Structural Characteristics of Corn Starch Based on the Extrusion Condition

Number of pages: 43 Posted: 18 Mar 2025
Jiangkai Zeng, Jinjie Huo, Yumin Duan, Zhuang Yang, Fan Yu, Qiaomei Wang, Jiaqi Song, Xiaoshuai Yu and Peng Wang
Shenyang Normal University, Shenyang Agricultural University, Bohai University, Shenyang Normal University, Shenyang Normal University, Bohai University, Shenyang Normal University, Bohai University and Bohai University
Downloads 6 (1,313,598)

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Corn starch, Citric acid, Viscosity, Extrusion, Esterification reaction

2.

Insight into the Stabilization Mechanism of Rice Protein Amyloid Fibrils Modification on Soy Protein Gels: Gel Properties, Microstructure, and Molecular Conformation

Number of pages: 27 Posted: 08 Apr 2025
Jinming Ma, Lishuang Wang, Deyin Pan, Kexin Wang, Jinjie Huo, Xiaoqi Ma, Baoxin Lu, Xiaoshuai Yu and Zhigang Xiao
Heilongjiang Bayi Agricultural University, Shenyang Normal University, Heilongjiang Bayi Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Heilongjiang Bayi Agricultural University, Bohai University and Shenyang Normal University
Downloads 5 (1,319,360)

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Amyloid fibrils, Rice protein, Gel properties, Soy protein isolate, Microstructure

3.

Regulating the Physicochemical and Structural Characteristics of Extruded Rice Starch Via Complexation with Ferulic Acid

Number of pages: 47 Posted: 12 May 2025
Jinjie Huo, Jiangkai Zeng, Yumin Duan, Peng Wang, Lishuang Wang, Zhuang Yang, Shiwen Cheng, Xiaoshuai Yu and Zhigang Xiao
Shenyang Agricultural University, Shenyang Normal University, Bohai University, Bohai University, Shenyang Normal University, Shenyang Normal University, Shenyang Agricultural University, Bohai University and Shenyang Normal University
Downloads 3 (1,329,117)

Abstract:

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Ferulic acid, Rice starch, Complex, extrusion, Structural changes