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Marcel Manente Boiago

affiliation not provided to SSRN

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The Use of Hydroxytyrosol as a Feed Additive Improves Yolk Fatty Acids Profile and Shelf Life of Commercial Eggs

Number of pages: 23 Posted: 19 Mar 2025
Marcel Manente Boiago, Nauan Lima da Silva, Andressa Vilani, Diovani Paiano, Reeta Davis, Margaret Walsh, Enrico Angelo Altieri, Kevin Edward O’Connor, Alessandro Galvão, Bruna Klein and Weber S. Robazza
affiliation not provided to SSRN, Santa Catarina State University, Santa Catarina State University, Santa Catarina State University, affiliation not provided to SSRN, University College Dublin, affiliation not provided to SSRN, affiliation not provided to SSRN, Santa Catarina State University, Santa Catarina State University and Santa Catarina State University
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Haugh unit, lipid peroxidation, oxidative status, Superoxide Dismutase