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xinxin huang

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Selenium Bioenrichment and Functional Enhancement with Antioxidants in Actinidia arguta Juice by Fermentation with Selenium-Enriched Tibetan Kefir Grains

Number of pages: 55 Posted: 15 Oct 2025
Jiadi ZHANG, Xing Guo, Qinqing Wu, Runli Li, xinxin huang, Zhiying Ma, Yahong Yuan and Tianli Yue
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Selenium-enriched Tibetan kefir grain fermentation, Actinidia arguta juice, Functional antioxidants, Volatile compounds, Metabolomics