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Good Pre-Harvest and Extraction Practices Enhance the Polyphenols Content in Extra Virgin Olive Oil and Maintain its Oxidative Stability at High Temperatures

Number of pages: 29 Posted: 11 Apr 2025

Omar Laidi, Jamal Ghanam, Anas Omor, Karima Elkarrach, Yahya Rokni and Mohammed Merzouki

Sidi Mohammed Ben Abdallah University, Sidi Mohammed Ben Abdallah University, Sidi Mohammed Ben Abdallah University, Cadi Ayyad University, Sultan Moulay Slimane University and Sidi Mohammed Ben Abdallah University

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Karima Elkarrach

Cadi Ayyad University

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Good Pre-Harvest and Extraction Practices Enhance the Polyphenols Content in Extra Virgin Olive Oil and Maintain its Oxidative Stability at High Temperatures

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