Xunda Wang

Henan University of Technology

China

  • Henan University of Technology

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Enhancing Wheat Bran Quality: Comparing the Effects of Conventional Thermal Processing and Microwave-Assisted Hydrolysis on Minor Bioactive Compounds

Number of pages: 53 Posted: 02 Apr 2025
Reham khashaba, Haiwei Lou, Zhonghua Gu, Saeed Hamid Saeed Omer, Xunda Wang and Renyong Zhao
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
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Abstract:

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Wheat bran, Conventional treatments, Microwave-assisted hydrolysis treatment, Minor bioactive components, Bioaccessibility