Xueqing Zhu

Henan University of Technology

China

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Effects of Nori Powder on Physicochemical and Structural Properties of High-Moisture Textured Vegetable Protein

Number of pages: 22 Posted: 12 Apr 2025

Jingwen Ren, Hongzhou An, Zehua Huang, Xueqing Zhu, Qiong Luo and Yiting Guo

Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology

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