Yang Yang

Xiamen Huaxia University

China

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Lactobacillus Fermentation: A Novel and Promising Pathway to Lower the Uric Acid Production of Seaweed Food (Porphyra Haitanensis)

Number of pages: 47 Posted: 12 Apr 2025

Yuting Dong, Xinyao Chao, Ruobing Li, Jinli Chen, Jinzhong Cai, Yang Yang and Yuanqing Lin

Xiamen Huaxia University, affiliation not provided to SSRN, affiliation not provided to SSRN, Xiamen Huaxia University, Xiamen Huaxia University, Xiamen Huaxia University and Xiamen Huaxia University

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