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Zeshan Ali

Ghent University

SCHOLARLY PAPERS

2

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103

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0

Scholarly Papers (2)

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1.

Organic Chicken Meat Exhibits Lower Lipid Oxidative Stability Compared to Conventional Chicken Meat When Subjected to Heating and in Vitro Gastrointestinal Digestion

Downloads 68 (907,769)

Organic Chicken Meat Exhibits Lower Lipid Oxidative Stability Compared to Conventional Chicken Meat When Subjected to Heating and in Vitro Gastrointestinal Digestion

Number of pages: 32 Posted: 08 Apr 2025
Zeshan Ali, Thomas VAN HECKE, Els Vossen, Mssimiliano Petracci, Cécile BERRI, Eline KOWALSKI and Stefaan DE SMET
Ghent University, Ghent University, Ghent University, Università di Bologna, Université de Tours, Ghent University and Ghent University
Downloads 40 (1,224,220)

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4-hydroxy-2-nonenal, protein carbonyl compounds, wooden breast, slow growth chicken, heme-Fe, anserine, PUFA

Organic Chicken Meat Exhibits Lower Lipid Oxidative Stability Compared to Conventional Chicken Meat When Subjected to Heating and in Vitro Gastrointestinal Digestion

Number of pages: 32 Posted: 08 Apr 2025
Zeshan Ali, Thomas VAN HECKE, Els Vossen, Mssimiliano Petracci, Cécile BERRI, Eline KOWALSKI and Stefaan DE SMET
Ghent University, Ghent University, Ghent University, Università di Bologna, Université de Tours, Ghent University and Ghent University
Downloads 28 (1,400,723)

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4-hydroxy-2-nonenal, protein carbonyl compounds, wooden breast, slow growth chicken, heme-Fe, anserine, PUFA

2.

Organic Chicken Thigh But Not Breast Meat Exhibits Lower Lipid Oxidative Stability When Subjected to Heating and in Vitro Gastrointestinal Digestion

Number of pages: 37 Posted: 07 Aug 2025
Zeshan Ali, Stefaan DE SMET, Eline KOWALSKI, Cécile BERRI, Mssimiliano Petracci, Els Vossen and Thomas VAN HECKE
Ghent University, Ghent University, Ghent University, Université de Tours, Università di Bologna, Ghent University and Ghent University
Downloads 35 (1,263,436)

Abstract:

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4-hydroxy-2-nonenal, protein carbonyl compounds, wooden breast, antioxidants, PUFA