Jiayan Shao

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Study on the Preparation of Compound Mold Enhanced Xiaoqu  And Its Effect on the Yield and Flavor Of  Qingxiangxing  Baijiu

Number of pages: 44 Posted: 09 Apr 2025
Guan tongwei, Xinrui Yin, Yuhang Jiang, Yu Li, Yuan Rao, Jiayan Shao, Ying Liu, Lei Tian, Yicheng Mao and Xia Wang
Xihua University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Xihua University, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Composite mold-enhanced Xiaoqu, mixed-culture fermentation, Qingxiangxing Baijiu, Liquor yield, Flavor compounds