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Wenyu Suo

Jiangsu University

Xuefu Rd. 301

Xhenjiang, 212013

China

  • Jiangsu University

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The Promotion Effects of Flat-Form Ultrasound on Fermentation Efficiency, Kinetic, and Quality Characteristic of Room-Temperature-Storage Yogurt

Number of pages: 42 Posted: 13 Apr 2025
ShengQi Zhang, ShiZhen Niu, YuJia Xu, Wenyu Suo, MinQuan Wu, Xiangdong Ren, Dong Yang, Hongxia Liu, RongHai He and Hongliang Li
Jiangsu University, Inner Mongolia Mengniu Dairy Group Co Ltd, Inner Mongolia Mengniu Dairy Group Co Ltd, Jiangsu University, Jiangsu University, Inner Mongolia Mengniu Dairy Group Co Ltd, Inner Mongolia Mengniu Dairy Group Co Ltd, Inner Mongolia Mengniu Dairy Group Co Ltd, Jiangsu University and Inner Mongolia Mengniu Dairy Group Co Ltd
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Abstract:

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Room-temperature-storage yogurt, Ultrasonication, Fermentation kinetics, Texture, Rheological, Volatile compounds