Julie Hervé

French National Institute for Agriculture, Food and Environment (INRAE)

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Production of Extracellular Vesicles from Beta Cells in Stirred Tanks Enhances Maturation and Ectosomes Release with Preserved Immune Properties

Number of pages: 26 Posted: 11 Apr 2025
Laurence de Beaurepaire, Thibaud Dauphin, Quentin Pruvost, Apolline Salama, Aurélien Dupont, Laurence Dubreil, Grégoire Mignot, Benjamin Mahieu, Julie Hervé, Blandine Lieubeau, Jean-Marie Bach, Steffi Bosch, Mathilde Mosser and Sneak Peek Administrator
French National Institute for Agriculture, Food and Environment (INRAE), French National Institute for Agriculture, Food and Environment (INRAE), French National Institute for Agriculture, Food and Environment (INRAE), French National Institute for Agriculture, Food and Environment (INRAE), Université de Rennes 1, French National Institute for Agriculture, Food and Environment (INRAE), French National Institute for Agriculture, Food and Environment (INRAE), French National Institute for Agriculture, Food and Environment (INRAE), French National Institute for Agriculture, Food and Environment (INRAE), French National Institute for Agriculture, Food and Environment (INRAE), French National Institute for Agriculture, Food and Environment (INRAE), French National Institute for Agriculture, Food and Environment (INRAE), French National Institute for Agriculture, Food and Environment (INRAE) and Independent
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Extracellular vesicles, bioprocess, stirred tank bioreactor, beta cells, Type 1 diabetes, design of experiment, immuno-modulation