Yuanfang Xie

Shenyang Agricultural University

120 Dongling Rd

China

  • Shenyang Agricultural University

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Impact of Soy Sauce Extraction on the Flavor Profiles of Korean Doenjang and Jjigae Base: A Comparative Flavor Wheel Analysis

Number of pages: 78 Posted: 11 Apr 2025
Wanying Song, han mo li, Yutong Hu, Xiaoxuan Yue, Ying Meng, Yuanfang Xie, Yuge Zhang, Yan Zheng and Xiqing Yue
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University and Shenyang Agricultural University - Department of College of Food Science
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Flavor Wheel, Soy Sauce Extraction, Doenjang, Jjigae Base