Huzhou, 313000
China
Huzhou University
Grape Sweetness/Acidity Detection, Near Infrared-to-Visible Near Infrared Translation, Transformer model, Vision Transformer, Kolmogorov Arnold Network
Soluble solids content and pH, Grapes and cherry tomatoes, Two-dimensional spectral transformation, Multi-modal feature fusion, Dual-channel convolutional neural network
Genetically modified (GM) detection, Microdroplet formation, CRISPR/Cas13, Quantitative detection, Droplet imaging