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Joanna Cios

University of Orléans

France

  • University of Orléans

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Sustainable Aqueous Extraction of Brazilian Varieties Avocado Oil: Effects on Yield, Physical and Chemical Properties, Fatty Acids and Triacylglycerols

Number of pages: 42 Posted: 17 Apr 2025
Diego Fernando García-Ramón, Joanna Cios, Maria Eduarda Machado Soares, João Pedro Fernandes de Sant’Ana, Juliane Viganó, Christianne Elisabete da Costa Rodrigues, Caroline West and Alessandra Lopes de Oliveira
affiliation not provided to SSRN, University of Orléans, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Orléans and affiliation not provided to SSRN
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Abstract:

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Aqueous extraction, Persea americana, Supercritical Fluid Chromatography, Essential fatty acids, Triacylglycerol