Author Page for Diego B. Genovese

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Development and Stability of Low-Sugar, Plant-Based Gummy Candies Prepared Via an Innovative Ionotropic Gelation Technique

Number of pages: 15 Posted: 18 Apr 2025

Lilian E. Figueroa, Melanie H. Hughes, Maria Clara Tarifa, Lorena Ines Brugnoni and Diego B. Genovese

affiliation not provided to SSRN, affiliation not provided to SSRN, National University of the South, National University of the South and affiliation not provided to SSRN

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Abstract:

Low-sugar vegan fruit gummies as a non-dairy carrier for the probiotic Bacillus subtilis: stability during storage in talc-filled polypropylene packages

Number of pages: 25 Posted: 22 Jul 2026

Rocío Laino, Lilian E. Figueroa, Luciana Castillo, Consuelo Pacheco, Lorena Ines Brugnoni and Diego B. Genovese

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, National University of the South and affiliation not provided to SSRN

Downloads 4

Diego B. Genovese

affiliation not provided to SSRN

2

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Scholarly Papers (2)

Development and Stability of Low-Sugar, Plant-Based Gummy Candies Prepared Via an Innovative Ionotropic Gelation Technique

Abstract:

Low-sugar vegan fruit gummies as a non-dairy carrier for the probiotic Bacillus subtilis: stability during storage in talc-filled polypropylene packages

Abstract: