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Anikó Boros

affiliation not provided to SSRN

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Scholarly Papers (1)

1.

Texture Improvement Possibilities for Plant-Based Yogurt Alternatives

Number of pages: 20 Posted: 21 Apr 2025
University of Veterinary Medicine, affiliation not provided to SSRN, University of Veterinary Medicine, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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plant-based yogurts, flow behavior, microbial transglutaminase, gel firmness, sensory analysis