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Edmar Oliveira-Filho

University of São Paulo (USP) - Institute of Biomedical Sciences

Brazil

University of Florida - Institute of Food and Agricultural Sciences

Gainesville, FL

United States

  • University of São Paulo (USP) - Institute of Biomedical Sciences

  • University of Florida - Institute of Food and Agricultural Sciences

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Polyhydroxyalkanoates (Pha) Production from Lactose by Genetically Engineered Burkholderia Sacchari

Number of pages: 29 Posted: 21 Apr 2025
Luiziana Silva, Aline Caroline Lemos, Edmar Oliveira-Filho, Matheus Torres, Pedro Henrique Oliveira, Melissa Thaís Fonseca and José Gregório Gomez
affiliation not provided to SSRN, affiliation not provided to SSRN, University of São Paulo (USP) - Institute of Biomedical Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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Lactose, Cheese whey, Burkholderia sacchari, Bioconversion, polyhydroxyalkanoates