Mingxuan Li

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Microwave and Radio Frequency-Assisted Two-Step Roasting of Peanut Kernels: Time Reduction and Flavor Enhancement

Number of pages: 25 Posted: 23 Apr 2025
Ruitong Hou, Haonan Jiang, Xin Zhang, Mingxuan Li, Yongxue Wei, Zheng Geng, Shuyu Liu, Yunyang Wang and Hongfei Fu
Northwest Agricultural and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest Agricultural and Forestry University, affiliation not provided to SSRN, Northwest Agricultural and Forestry University, Northwest Agricultural and Forestry University and affiliation not provided to SSRN
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Abstract:

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peanut kernel, radio frequency heating, microwave heating, volatile compounds