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Xinyao Long

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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A Systematic Approach to Analyzing Catechins and Catechin Derivatives in Ceylon Black Tea Using Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry

Number of pages: 28 Posted: 23 Apr 2025
Shanbo Zhang, Xinyao Long, Yiwen Xing, Kim Huey Ee, Vivian Rui Min Goh, Yunle Huang, Aileen Pua, Lionel Jublot, Shao Quan Liu and Bin Yu
National University of Singapore (NUS) - Department of Food Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Mane SEA PTE LTD, Mane SEA PTE LTD, Mane SEA PTE LTD, National University of Singapore (NUS) - Department of Food Science and Technology, Mane SEA PTE LTD, National University of Singapore (NUS) - Department of Food Science and Technology and Mane SEA PTE LTD
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Abstract:

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Ceylon black tea, catechin derivatives, design of experiment, LC-QQQ/MS.