Yi Su

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

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Tailoring Whipped Cream Properties Through Fat Composition Design: Crystallization Behavior and Emulsion Stability

Number of pages: 39 Posted: 01 May 2025

Xiuhang Chai, Yi Su and Yuanfa Liu

Jiangnan University, Jiangnan University and Jiangnan University

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