default author photo

Lingyi Li

National University of Singapore (NUS) - Department of Food Science and Technology

Singapore

  • National University of Singapore (NUS) - Department of Food Science and Technology

SCHOLARLY PAPERS

2

DOWNLOADS

87

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Using Molecular Ion Intensity from Low Energy Electron Ionisation to Investigate Structural Isomers in Citrus

Downloads 51

Using Molecular Ion Intensity from Low Energy Electron Ionisation to Investigate Structural Isomers in Citrus

Number of pages: 32 Posted: 17 Jun 2025
Lingyi Li, Yunle Huang, Vivian Rui Min Goh, Lay Peng Tan, Kim Huey Ee, Shanbo Zhang, Lionel Jublot, Shao Quan Liu and Bin Yu
National University of Singapore (NUS) - Department of Food Science and Technology, Mane SEA PTE LTD, Mane SEA PTE LTD, affiliation not provided to SSRN, Mane SEA PTE LTD, National University of Singapore (NUS) - Department of Food Science and Technology, Mane SEA PTE LTD, National University of Singapore (NUS) - Department of Food Science and Technology and Mane SEA PTE LTD
Downloads 28

Abstract:

Loading...

citrus, Isomers, Low energy electron ionisation, Molecular ion intensity, GC-QTOF/MS

Using Molecular Ion Intensity from Low Energy Electron Ionisation to Investigate Structural Isomers in Citrus

Number of pages: 24 Posted: 19 Aug 2025
Lingyi Li, Yunle Huang, Vivian Rui Min Goh, Lay Peng Tan, Kim Huey Ee, Shanbo Zhang, Lionel Jublot, Shao Quan Liu and Bin Yu
National University of Singapore (NUS) - Department of Food Science and Technology, Mane SEA PTE LTD, Mane SEA PTE LTD, affiliation not provided to SSRN, Mane SEA PTE LTD, National University of Singapore (NUS) - Department of Food Science and Technology, Mane SEA PTE LTD, National University of Singapore (NUS) - Department of Food Science and Technology and Mane SEA PTE LTD
Downloads 23

Abstract:

Loading...

Citrus, Isomers, Low energy electron ionisation, Molecular ion intensity, GC-QTOF/MS

2.

A Green and Effective Determination of Chiral Amino Acids in the Six Types of Chinese Tea Using Supercritical Fluid Chromatography-Triple Quadrupole Mass Spectrometry

Number of pages: 35 Posted: 01 May 2025
Shanbo Zhang, Kim Huey Ee, Vivian Rui Min Goh, Yunle Huang, Aileen Pua, Lingyi Li, Lionel Jublot, Shao Quan Liu and Bin Yu
National University of Singapore (NUS) - Department of Food Science and Technology, Mane SEA PTE LTD, Mane SEA PTE LTD, Mane SEA PTE LTD, National University of Singapore (NUS) - Department of Food Science and Technology, National University of Singapore (NUS) - Department of Food Science and Technology, Mane SEA PTE LTD, National University of Singapore (NUS) - Department of Food Science and Technology and Mane SEA PTE LTD
Downloads 36

Abstract:

Loading...

Chiral amino acids, enantiomer separation, Chinese tea, supercritical fluid chromatography