Jiashun Jiang

affiliation not provided to SSRN

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Metabolic Network of Lactic Acid Bacteria Driving the Formation of Characteristic Flavor Compounds in Traditional Yunnan Fermented Soy Whey (Fsw) and Their Formation Mechanisms

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Metabolic Network of Lactic Acid Bacteria Driving the Formation of Characteristic Flavor Compounds in Traditional Yunnan Fermented Soy Whey (Fsw) and Their Formation Mechanisms

Number of pages: 36 Posted: 01 May 2025
Lijing Liu, Tong Zhu, Jingan Yang, Jinyu Zhao, Jiashun Jiang, Wei Zhang, Menglong Liu, Yanan Shi, Hong Li and Yongjin Hu
Yunnan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Center for Disease Control and Prevention (China CDC) - Yunnan Center for Disease Control and Prevention, Yunnan Agricultural University and Yunnan Agricultural University
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Yunnan Fermented Soy whey, Volatiles, Microbial community structure, Metabolites, formation mechanisms

Metabolic Network of Lactic Acid Bacteria Driving the Formation of Characteristic Flavor Compounds in Traditional Yunnan Fermented Soy Whey (Fsw) and Their Formation Mechanisms

Number of pages: 36 Posted: 01 May 2025
Lijing Liu, Tong Zhu, Jingan Yang, Jinyu Zhao, Jiashun Jiang, Wei Zhang, Menglong Liu, Yanan Shi, Hong Li and Yongjin Hu
Yunnan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Center for Disease Control and Prevention (China CDC) - Yunnan Center for Disease Control and Prevention, Yunnan Agricultural University and Yunnan Agricultural University
Downloads 3 (1,379,145)

Abstract:

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Yunnan Fermented Soy whey, Volatiles, Microbial community structure, Metabolites, formation mechanisms