Feihong Chen

Chuzhou University

China

  • Chuzhou University

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Scholarly Papers (1)

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Physicochemical, Functional, and Storage Characteristics of Chuju Chrysanthemum Fermented Tea with Exogenous Lactobacillus Plantarum Atcc8014 Added

Number of pages: 30 Posted: 03 May 2025
Ruibo Xu, Yuhan Guo, Shasha Liu, Chi Wang, Feihong Chen, Yining Dong, Shijun Yu and Xiaoli Jia
Inner Mongolia Agricultural University, Chuzhou University, Chuzhou University, Chuzhou University, Chuzhou University, Chuzhou University, Chuzhou University and Chuzhou University
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Abstract:

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Lactobacillus plantarum ATCC8014 (L. plantarum), Chuju Chrysanthemum, fermentation, Antioxidant, Storage characteristics