Jingyu Wang

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Characterization of Fish Gelatin-Artemisia Sphaerocephala Krasch Gum Films Prepared by Adding Bamboo Leaf Flavonoids as an Active Substrate: Application in Chilled Pork Preservation

Number of pages: 40 Posted: 06 May 2025
Yang Liu, Jingyu Wang, Aiwen Zhang, Linna Xu, Xiaolong Li, Tieying Hu and Xixiong Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Bamboo leaf flavonoids, Fish gelatin-Artemisia sphaerocephala Krasch gum films, Chilled pork, Freshness preservation