Miaoshu Wang

Hebei Agricultural University

China

  • Hebei Agricultural University

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Integrated Multi-Omics Reveals Niacin's Regulatory Mechanism in Suppressing Post-Acidification to Enhance Yogurt Stability

Number of pages: 71 Posted: 09 May 2025
Hongtao Tian, Xinyue Pei, Sitong Jia, Dongyao Li, Na Zhang, Wenhao Zhao, Miaoshu Wang, Qinghai Sheng and Chen Li
Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, affiliation not provided to SSRN, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University and Hebei Agricultural University
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Abstract:

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yogurt, Post-acidification, Lactobacillus bulgaricus, Multi-omics analysis, gas chromatography-ion mobility spectrometry