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Hui Wang

China National Research Institute of Food and Fermentation Industries

China

  • China National Research Institute of Food and Fermentation Industries

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Scholarly Papers (1)

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Surface Nanoparticle-Reinforced 3d Squeezable Piezocatalytic Foam for Highly Efficient Dye Degradation

Number of pages: 24 Posted: 14 May 2025
Xue Gou, Jiayi Wang, Yiwan Sun, Xin Cao, Weili Hao, Hui Wang and Ran Wang
Southwest Jiaotong University, Southwest Jiaotong University, Southwest Jiaotong University, Southwest Jiaotong University, Southwest Jiaotong University, China National Research Institute of Food and Fermentation Industries and China National Research Institute of Food and Fermentation Industries
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Abstract:

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Surface coating, piezoelectric composite, hydrophilicity, catalytic efficiency, dye degradation