Beef, meat quality, Intramuscular fat (IMF), multi-omics analysis, Metabolomics, Lipidomics, Peptidomics
2’ -Hydroxychalcone Reverse Colonic Inflammation Caused by Prolonged High-Concentrate Diets During the Late Fattening Stage of Beef Cattle
Beef cattle, 2'-Hydroxychalcone, Enteritis, Anti-inflammatory