Skip to main content
Feedback to SSRN
Feedback
(required)
Email
(required)
Submit
Ma Jianwen
Shihezi University
China
Contact
Shihezi University
Email
Learn more about SSRN Profiles
SCHOLARLY PAPERS
1
DOWNLOADS
21
TOTAL CITATIONS
0
Feedback
Scholarly Papers (1)
Sort by:
Paper Title, A-Z
Paper Title, Z-A
Author Name, A-Z
Author Name, Z-A
Date Posted, Ascending
Date Posted, Descending
Downloads, Ascending
Downloads, Descending
Citations, Ascending
Citations, Descending
Actions:
Email selected abstracts
View:
Selected
Original List
All Versions
Hide All Versions
All Abstracts
Hide All Abstracts
(Rank)
1.
Effects of Nacl and Cumin Essential Oil on Camel Meat Myoglobin Under Malondialdehyde Oxidation System
Number of pages: 41
Posted: 26 May 2025
Yu Hongyan
,
Wu Yongyan
, Ma Jianwen,
Du Juan
,
Pan Xinmin
,
Qingling Wang
,
Shiling Lu
and
Jingyun Wang
Shihezi University, Shihezi University, Shihezi University,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Shihezi University, Shihezi University and Shihezi University
Downloads
21
(1,448,301)
View PDF
Download
Abstract:
CEO, Camel MB, NaCl, MDA oxidation system
Feedback
