default author photo

Hui Ru Tan

Singapore Institute of Technology

10 Dover Drive

Singapore, 138683

Singapore

SCHOLARLY PAPERS

1

DOWNLOADS

32

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Sensory Evaluation and Consumer Perception of Dairy-Plant Hybrid Meat Analogs in Singapore

Number of pages: 20 Posted: 27 May 2025
Yao Xing Wong, Hui Ru Tan and Juan Du
Singapore Institute of Technology, Singapore Institute of Technology and Singapore Institute of Technology
Downloads 32 (1,304,549)

Abstract:

Loading...

High-moisture extrusion, Meat analog, sensory analysis, Consumer perception, Pea protein, Soy protein, Whey protein concentrate