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Chaoqun Tan

Chengdu University of Traditional Chinese Medicine

China

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Scholarly Papers (1)

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Flavor Grading of Zanthoxylum Based on Computer Vision-Multi-Chromatography Fusion

Number of pages: 47 Posted: 30 May 2025
Chengdu University of Traditional Chinese Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu University of Traditional Chinese Medicine and Chengdu University of Traditional Chinese Medicine
Downloads 30 (1,332,057)

Abstract:

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Zanthoxylum bungeanum Maxim., multimodal data fusion, Flavor Grading, LR, SVM, KNN.