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Peter Awuni

affiliation not provided to SSRN

SCHOLARLY PAPERS

1

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27

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0

Scholarly Papers (1)

1.

Influence of Crude Palm Oil on Physicochemical, Carotene Levels and Consumer Perception of Dark Chocolate

Number of pages: 16 Posted: 03 Jun 2025
Eric Owusu Mensah and Peter Awuni
Kwame Nkrumah University of Science and Technology (KNUST) and affiliation not provided to SSRN
Downloads 27 (1,372,601)

Abstract:

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Crude palm oil, free fatty acid, Chocolate, peroxide value, beta carotene