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Yurim Ha

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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3d Printing Food Ink Development Using Auxenochlorella Protothecoides: Rheology, Printability, and Fish Texture Simulations

Number of pages: 34 Posted: 11 Jun 2025
Yurim Ha, Eui-Jung Han and Jinkyu Rhee
affiliation not provided to SSRN, affiliation not provided to SSRN and Ewha Womans University
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Abstract:

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Rheological properties, 3D-printing parameter, Texture properties, Fish texture, White Auxenochlorella protothecoides